Pooley Wines Butchers Hill Riesling 2023 friuli We view the bee as

We view the bee as the barometer to the vineyard’s health and its biosphere

The aromatics are lifted with a beautiful tension and clarity

White nectarine and lime pith characters are complemented with wet slate/flint notes and quince

Soft tannins provide a lingering finish

Pooley Wines Butchers Hill Riesling 2023 friuli We view the bee asA single vineyard Riesling from the Belmont vineyard at Richmond, adjacent to the cellar door. Fruit was hand picked over the space of 10 days. Whole bunch pressed at cool temperatures to tank and the juice was cold settled. Racked to old French oak puncheons (500 litres) for fermentation. Maturation on lees for 4 months before bottling.