Villa Cialdini Lambrusco Grasparossa di Castelvetro DOC 2023 rawworld-wine The palate is rich and

The palate is rich and has so much flavour- some apple

raspberry and redcurrants along with floral notes

Ready to drink from 4 to 5 years after harvest

As such we use the best parcels from our oldest vines for these limited-production wines that enjoy international renown as some of the best Australia can produce

Villa Cialdini Lambrusco Grasparossa di Castelvetro DOC 2023 rawworld-wine The palate is rich andForget the mass produced Lambrusco from the '70s and '80s this one from Villa Cialdini is how Lambrusco should be! Made using mainly Lambrusco Graspraossa a lower yielding and more concentrated clone of Lambrusco. The resulting wine is deeply coloured frothing dry and structured while displaying pronounced dark plum and black currant fruitiness cut by lovely acidity. Villa Cialdini is an estate south east of Modena that has been owned by the Chiarli