Cherry Rocher Creme de Violette, Violet Liqueur, 500ml Stoneware Crock Truffle salt raises a dish

Truffle salt raises a dish from gourmet to sumptuous

they complement sweet dishes beautifully - and are a great vanilla alternative

Use the Messermeister Olivia Luxe chef's knife to effortlessly complete 90% of your kitchen tasks

Michikono 3 citrus ponzu sauce is rich in umami flavours and makes a wonderful dressing for zingy seafood salads

Cherry Rocher Creme de Violette, Violet Liqueur, 500ml Stoneware Crock Truffle salt raises a dishCrme de violette gives drinks and desserts a subtle floral flavour and aroma. Made from an infusion of violet flowers, its particularly good in drinks made with gin or vodka. In France, its often added to white wine or Champagne and served as a pre dinner aperitif. To fully embrace the floral theme, garnish your drink with edible flowers. Crme de violette is an essential ingredient in an Aviation cocktail, made with London dry gin, lemon juice and