Deco Relief Intense Santa Claus Red Food Colour, 50g Sake antioxidant: ascorbic acid

antioxidant: ascorbic acid

Try using to serve warming noodle soups or hearty Japanese meat and potato stew (nikujaga)

Simply feed the freshly rolled dough into the Imperia pasta maker

The chicken glace has been developed by chefs for chefs

Deco Relief Intense Santa Claus Red Food Colour, 50g Sake antioxidant: ascorbic acidThis intense Santa Claus red food colour is ideal for colouring macarons, patisserie, sugar work, cakes, and icing. The intense red food colour would work brilliantly in a rose red macaron, cherry red Christmas or Red Nose Day cakes, or to paint bright red polka dots onto fondant icing. This range of intense colours was developed by Stphane Klein, the World Champion sugar craft artist, who makes spectacular sculptures from coloured and blown sugar