Kaluga Caviar | CAVR Brisket Flat A5 Kobe beef has a

A5 Kobe beef has a lower melting point than standard steaks

The Chevalatta Sausage is made with no artificial nitrates

NOTE: MAY BE DELIVERED FROZEN

Hand-Cut to Order – Each piece is individually inspected by our butchers for consistent marbling

Kaluga Caviar | CAVR Brisket Flat A5 Kobe beef has aCAVR Kaluga Caviar is selected by Meat N Bone for its exceptional pearl size, richness, and consistency. Sourced from responsibly farmed Kaluga hybrid sturgeon (Huso dauricus Acipenser schrenckii), this caviar is harvested at peak maturity and lightly salted to preserve its luxurious texture and depth of flavor. The large, glossy pearls range from deep brown to golden amber. On the palate, Kaluga caviar is rich and buttery with a smooth, creamy body